Here is a treat. I haven’t had a donut (doughnut) for a long time.
Being gluten free I would change out the flours, and use a tad of honey instead of the sugar. And if no one was looking, I may eat all of them myself. My Norwegian grand mother would make a batch of donuts every time I came to visit. What a treat. She used some cardamom in hers. My Father’s father was famous for his chocolate donuts. You can still enjoy a treat like this when incorporated with healthier choices during the day. And part of the Joy is making them yourself…Bon appetit!!!
