Monthly Archives: August 2013

FDA Defines Gluten Free

FDA Defines Gluten Free The FDA has issued a final ruling about which foods can be labeled gluten free. Manufacturers must comply by August 5, 2014. The gluten limit has been set at 20 ppm (parts per million). A food … Continue reading

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15th International Celiac Disease Symposium

This is big and very important. This is an annual symposium but will not be back in the U.S. for many years, perhaps 15, if ever. There are two tracks, one for scientists and medical specialists, the other for the … Continue reading

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