Soy is labeled good, bad and ugly. Rather than adding fire to the fuel and Boy Scout water to boot, let me suggest some resources to help you all with your learning curves. First, let me emphasize that all soy products should be organic. Mark Messina has been in the Soy business for a ling time. I have been following him for that long, and others. A friend has written her Master’s thesis on Soy . I have that, multiple books and other papers. I have talked to NIH about it I have been using it for decades in several forms, safely and with good results. Here: Research in the Spotlight: Comprehensive Technical Review Evaluates Impact of Soy on Endocrine Function. Mark Messina, author. Yes, I hear the naysayers regarding bias related to the source. My suggestion is to start reading the citations and their citations. What is common, A human foible, is to hear or read a comment and think it sounds perfectly logical so it must be true. Because we are biologically designed to conserve energy we don’t expend any energy to research the point, and we may share the message, and it goes around and around, perhaps sounding more true each time. And we have become “followers following the followers”. (Who said that? 1st correct answer wins an energy bar, I have 3 flavors, contains organic soy) Here: https://www.soyconnection.com>newsletter-article-list If this doesn’t work get in touch and I will help with access and your questions
