Vegan to be, or Not to be…?

“Our goal is not to make everyone become vegans, but to inspire people to try out more plant-based options at home and when eating out, which can significantly reduce the impact of our diets.
From the Yale Program on Climate Change Communication: “Globally, food is responsible for about a quarter of carbon emissions. More than half of these food-related emissions are from livestock production. Thus, shifting diets from meat and dairy towards plant-rich foods is a key opportunity to help reduce climate change and improve health.”