The Tipping Point?

So, 125F someplace today, not Death Valley, either. Someplace where people live in big numbers. Today’s FB story is telling, so obvious, known for many years, yet we are still just talking about it. Change is happening so fast that our body,mind, microbiome/biota, inflammation, the prevention and reversal of inflammation, our standards of living, potable water, stable food supply, etc. and etc. , can’t keep up with it or get ahead of it. One example of how we think and react comes to mind from a few years ago. A bank in Washington state was in trouble. The Board of Directors didn’t know what to do to save it so they did nothing. The bank failed and many others after that, a recession or worse followed. I think we can help each other more than we do. The scope of the issues are daunting, only overwhelming if we let them be. Where to start? We all have some kind of network, let’s start there. Ask questions, what’s needed, what can we do, what are we willing to do, then do it–together. Action is warranted, not a whole lot more talk, waffling, kicking the can down the road stuff. I am ready, willing and able. Call me…

About admin

Graduate of Cornell School of Hotel Administration MS in Bio/Nut, RDN, LDN, AFMCP Former paramedic, chef, baker, ski patrol leader, Master Trainer- MenuTrinfo and AllerTrain, Director- Board of Directors, National Celiac Association, In private practice
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