Timee to Bake the Christmas Goodies

The excitement of cooking across two cultures keeps the kitchen vibrant, What you eat is who you were and are. When you cook the food you love most, you land at home. (Frances Mayes, from A Place in the World)

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Graduate of Cornell School of Hotel Administration MS in Bio/Nut, RDN, LDN, AFMCP Former paramedic, chef, baker, ski patrol leader, Master Trainer- MenuTrinfo and AllerTrain, Director- Board of Directors, National Celiac Association, In private practice
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