Eating Well

Eating well is a form of self-respect & self-care. Screw the monthly pedicure, eating nutrient-dense foods is a much greater way to care for the body & mind.
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But what does eating well actually look like? Well, that may be different for everyone, but no matter who you are, eating well should include: high-quality, bioavailable protein limited or NO processed food (foods found in forms you could never find in nature; these mostly come in boxes)

no added sugars

abundant, brightly coloured vegetables

healthy fats (from fatty fish, eggs, avocados, nuts & seeds, extra-virgin olive oil, and grass-fed meat)

eating large meals that leave you feeling satiated and not needing to snack through the day

avoiding late-night feedings (go to sleep, instead!).
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It may be unrealistic for you to follow these suggestions 100% of the time, and that is okay – most people know I am all about living a life full of joy and balance
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The habits and behaviours you stick to the MAJORITY of the time are what truly matter – and you are in full control of that.
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So please add “eating-well” to that list of self-care items you have there, and start caring about how you feed your body (borrowed from Dr. Bronwyn Storoschuk, ND

About admin

Graduate of Cornell School of Hotel Administration MS in Bio/Nut, RDN, LDN, AFMCP Former paramedic, chef, baker, ski patrol leader, Master Trainer- MenuTrinfo and AllerTrain, Director- Board of Directors, National Celiac Association, In private practice
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